Black Russian Cake

Ingredients :

• 1 packet yellow cake mix
• 1 packet instant chocolate pudding
• 2 tspn cinnamon
• 2 tspn instant coffee
• 4 eggs
  for milk chocolate frosting :
• ½ packet milk chocolate frost mix
• 2 tbsp hot water
• 2 tbsp butter, softened
• 1 tbsp brandy
• 1 tbsp orange flavor liqueur
• ¼ tspn almond extract
• 2 tbsp powdered sugar
• ¾ cup water
• ¾ cup oil
• ¼ cup vodka
• ¼ cup Tia Maria or cream de cacao

Preparation and Cooking Instructions :

1. Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes.
2. Spoon into greased and floured Bundt pan.
3. Bake at 350°F for 45 minutes. Cool at least 10 minutes in pan; turn out to cool.
4. Ice with the milk chocolate frosting.
5. For Frosting : Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.

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